![]() They were either too runny or over cooked. So when Tom asked me to make him some soft-boiled eggs right after we were first married, I’ll admit it, I did not know how to do it. Hard boiled eggs, I’m in, runny yolks, that would be a no. Apparently, I am one of those crazy people who does not like runny yolks. I did not grow up eating soft-boiled eggs. Tom can school me on a lot of things, but cooking is not one of them. I have been married to Tom for over 25 years, and I can honestly say he has probably cooked a meal in our kitchen about 5 times, with that being somewhat of an exaggeration. That usually does not happen at our house. Now, when I say “brought to you by,” I don’t mean Tom actually made them, in our kitchen, by himself. Today’s Simple Saturday recipe for Tom’s Perfect Soft-Boiled Eggs is brought to you by….none other than my wonderful husband Tom. These Soft-Boiled Eggs are quick, simple and perfect every time!
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